I love words: reading them, writing them, crafting and fine-tuning them. 

I also love food. I am fascinated by the deeper cultural and historical significance of food, and the importance of eating with intention and gathering around the table. Oftentimes, I use food as a vehicle to write about life.

I write personal essays, creative nonfiction, and articles, oftentimes focused on food and culture. I muse on slow living and sustainability. Most importantly, I am fascinated by the magic found in everyday moments and ordinary people. 

Through my experience as an administrative professional, I also welcome the opportunity to help brands tell their stories. Through crafting compelling pitches, I have landed features for companies and their products/services in esteemed publications. I have also pitched musical artists and their album releases, earning them live slots on renowned radio stations. 

That toddlin' town on the right is Chicago, IL, where my runs root deep and where I am based. 

If you would like to work together on a project, please contact me. 

Copyright © 2017 by Erica Friedmann

All content is entirely owned by me unless otherwise stated.
You may not take, reproduce, or distribute my content without written permission. 

If you wish to link to or mention my work, you may do so without permission.
(However, if you do link to one of my pieces and feel like telling me, I would love to know!)